Perk and Plate

Pizza is a beloved food worldwide, and its popularity has given birth to countless variations. While the classic Italian pizza is undoubtedly delicious, trying different styles of pizza from different countries is a fantastic way to expand your culinary horizons. In this article, we’ll explore five international pizza variations that you should try. From the traditional Japanese okonomiyaki pizza to the bold Brazilian calabresa pizza, these pizzas are guaranteed to satisfy your cravings for something new and exciting.

Introduction

• Explanation of pizza’s global popularity
• The purpose of the article
• Overview of the international pizza variations to be covered

Pizza is one of the most popular foods globally, with a long and fascinating history that can be traced back to ancient civilizations. Today, pizza is available in a variety of styles, and its popularity continues to grow. In this article, we’ll explore some of the international pizza variations that are a must-try for any pizza lover.

Neapolitan Pizza

• The origins of Neapolitan pizza
• The characteristics of Neapolitan pizza
• The traditional ingredients used in Neapolitan pizza
• The importance of the Associazione Verace Pizza Napoletana in preserving the authenticity of Neapolitan pizza

Neapolitan pizza is one of the most iconic pizza styles worldwide, with its origins in the southern Italian city of Naples. This pizza style is known for its soft, chewy crust and flavorful tomato sauce. Neapolitan pizza must be made using specific ingredients, including San Marzano tomatoes, mozzarella di bufala, and Tipo 00 flour. It must also be cooked in a wood-fired oven at high temperatures for a short period. The Associazione Verace Pizza Napoletana was founded in Naples in 1984 to preserve the authenticity of Neapolitan pizza.

New York Style Pizza

• The history of New York style pizza
• The characteristics of New York style pizza
• The debate over foldable vs. crispy crust
• The best toppings for a New York style pizza

New York style pizza is a classic pizza style that originated in New York City in the early 1900s. It is known for its large slices and foldable crust. The crust is crispy on the outside and chewy on the inside. There is a debate among pizza lovers over whether a New York style pizza should have a crispy or foldable crust. The toppings for a New York style pizza can vary, but some of the most popular include pepperoni, mushrooms, onions, and peppers.

Okonomiyaki Pizza

• The origins of okonomiyaki pizza in Japan
• The unique ingredients used in okonomiyaki pizza
• The flavors and textures of okonomiyaki pizza
• The popularity of okonomiyaki pizza in Japan and abroad

Okonomiyaki pizza is a Japanese fusion pizza that combines the traditional Japanese okonomiyaki pancake with pizza toppings. This pizza is made with a savory pancake batter that includes cabbage, flour, egg, and dashi. The pizza is then topped with ingredients such as bacon, shrimp, and bonito flakes. The result is a unique blend of flavors and textures that is popular in Japan and abroad.

Calabresa Pizza

• The origins of calabresa pizza in Brazil
• The spicy and bold flavors of calabresa pizza
• The traditional toppings used in calabresa pizza
• The popularity of calabresa pizza in Brazil and beyond

Calabresa pizza is a pizza style that originated in Brazil and is known for its spicy and bold flavors. The pizza is typically topped with calabresa sausage, onions, mozzarella cheese, and olives. The calabresa sausage used in this pizza is a cured sausage made with pork or beef, paprika, and other spices. The pizza is baked in a wood-fired oven, resulting in a crispy crust and melted cheese. Calabresa pizza is a favorite in Brazil and has gained popularity in other parts of the world.

Lahmacun

• The origins of lahmacun in Turkey and the Middle East
• The thin, crispy crust and flavorful toppings of lahmacun
• The traditional toppings used in lahmacun, including spiced ground meat, tomatoes, and herbs
• The popularity of lahmacun in the Middle East and Europe

Lahmacun is a thin, crispy pizza that is popular in Turkey and the Middle East. The pizza is typically made with spiced ground meat, such as lamb or beef, and is topped with tomatoes, onions, and herbs. The crust of lahmacun is thin and crispy, and the toppings are packed with flavor. Lahmacun is often served as a snack or a light meal and has gained popularity in Europe in recent years.

Conclusion

• Recap of the international pizza variations covered in the article
• Emphasis on the importance of trying different pizza styles
• Call to action to try one of the international pizza variations mentioned in the article

In conclusion, pizza is a versatile food that has many variations worldwide. Trying different pizza styles can be an exciting and enjoyable way to experience new flavors and expand your culinary horizons. From the classic Neapolitan pizza to the bold Brazilian calabresa pizza, the international pizza variations covered in this article are all worth trying. So the next time you’re craving pizza, why not try something new and exciting?

FAQs

1. What is the origin of Neapolitan pizza?

• Neapolitan pizza originated in Naples, Italy.

2. What are the traditional ingredients used in Neapolitan pizza?

• San Marzano tomatoes, mozzarella di bufala, and Tipo 00 flour are the traditional ingredients used in Neapolitan pizza.

3. What is the history of New York style pizza?

• New York style pizza originated in New York City in the early 1900s.

4. What are the traditional toppings used in calabresa pizza?

• Calabresa sausage, onions, mozzarella cheese, and olives are the traditional toppings used in calabresa pizza.

5. What is lahmacun?

• Lahmacun is a thin, crispy pizza that is popular in Turkey and the Middle East.